Vegetables were a very large part of our diet. As well as the main farm crops of potatoes, carrots, pumpkin and sweetcorn, we had a garden closer to the house with many other vegetables in season. At various stages, we had broccoli, cabbages, cauliflower, brussels sprouts, okra, peas, beans, broad beans, lettuce, tomatoes, tomatillos, beetroot, silver beet, endive, mizuna, tatsoi, turnips, parsnips, swedes, capsicum, onions, leeks, eggplant, and zucchini. Over the years, there were probably a few more types of vegetables grown than I can remember tonight.
One year we even tried growing peanuts!
Mum had lots of vases and regularly arranged flowers from the garden in them. Large vases with fairly formal arrangements of flowers and foliage were placed on the plant stand near the window. Cottage-style posies of colourful flowers were in the smaller vases on the table.